Tasty and Crunchy Wafers...
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Ready for Global Export.
Some of Facts about Wafers
Wafers' origin dates to the 9th century Western Europe where the first waffle tong or waffle iron was discovered. The term wafer was first included in Middle English by 1377. In the 1890s, Josef Manner manufactured the first hazelnut cream-filled wafer sandwich.
A wafer is a crisp, often sweet, very thin, flat, light and dry cookie, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them.
Wafers are formed from flour and water dispersions (batter) with small amounts of fat, sugar, salt and sodium bicarbonate, which are mixed and then confined in preheated moulds3. Yeast may be used in place or in addition to sodium bicarbonate.
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For Enquiry :
Limpio Chem LLP
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