World Pulses Day
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World Pulses Day facts
The United Nations designated World Pulses Day is observed every year on 10 February. The day has been established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food.
Then in 2019, they decided to dedicate the day to pulses to increase awareness and globally accesspulsestoWorldPulsesDay. The UN also hopes to double the cultivation of pulses by the year 2050. Pulses hold protein values and are important to a healthy and nutritional diet.
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